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If you’re a fan of Japanese cuisine, you must have tried Katsu Curry before. This dish is a perfect combination of the traditional Japanese curry and a crispy chicken cutlet. It’s so popular and delicious that you can find it in almost every Japanese restaurant around the world.

What is Katsu Curry?

Katsu Curry (カツカレー) is a Japanese dish that consists of Japanese-style curry topped with a fried panko-breaded chicken cutlet (Tonkatsu). The dish is usually served with rice and pickled vegetables.

How to Make Katsu Curry?

Making Katsu Curry at home is not complicated. Here’s how to make it:

Ingredients:

• 4 chicken cutlets (boneless)
• Salt
• Pepper
• Flour
• Egg
• Panko (Japanese breadcrumbs)
• Oil for deep-frying
• 2 onions
• 2 carrots
• 2 potatoes
• 700ml water
• 3 tbsp Japanese curry powder
• 3 tbsp ketchup
• 2 tbsp soy sauce

Instructions:

1. Season the chicken cutlets with salt and pepper.
2. Coat the chicken cutlets with flour, then dip them in beaten egg and coat them with Panko.
3. Deep fry the chicken cutlets in oil until golden brown.
4. Chop the onions, carrots, and potatoes into small pieces.
5. Saute the chopped vegetables until soft.
6. Add 700ml of water and bring it to a boil.
7. Lower the heat and add the Japanese curry powder, ketchup, and soy sauce to the pot. Stir well until the curry is smooth and thick.
8. Serve the curry with rice and top it with the fried chicken cutlets.

And voilà! You now have a delicious homemade Katsu Curry that will surely satisfy your craving for Japanese food.

Where to Find Katsu Curry?

If you live in a city with a significant Japanese community, you can find Katsu Curry in most Japanese restaurants. However, if you can’t find one, you can always make it at home. You can find all the ingredients you need in Asian grocery stores or online.

If you’re feeling adventurous, you can also experiment with the dish. You can substitute chicken with pork, beef, or tofu. You can also add other vegetables, such as mushrooms, eggplants, or green peppers, to the curry.

Conclusion

Katsu Curry is one of the most popular Japanese dishes that you can enjoy at home or in a restaurant. It’s easy to make, and you can customize it to your liking. If you haven’t tried it yet, give it a chance and discover the unique taste of Japanese curry.

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